Avocado, Papaya and Pistachio Salad
This creamy, rich, bright and refreshing salad is an unusual combination that you will find yourself craving. Prepare it just prior to serving.
- 1 perfectly ripe avocado, peeled and cubed
- 1 perfectly ripe papaya, peeled and cubed
- 1/4 lime
- 1/2 cup Zenobia Turkish or California pistachios
- 1/4 teaspoon kosher salt
Place the avocado and papaya cubes in a bowl and squeeze with the lime. Remove and discard the shells from the pistachios. Sprinkle the avocado mixture with the pistachio meats. Serve immediately.