Skip to content
If you have created your account before Nov 2020 you need to reset the password.
If you have created your account before Nov 2020 you need to reset the password.
Lacquered Almonds

Lacquered Almonds

A traditional Chinese garnish, these nuts are just the perfect addition to stir-frys, ginger ice cream, or simply nibbled with a glass of Chinese beer. Try this with walnuts instead of almonds.

Yield: 2 cups 

Supreme Almonds Gold Series

Place the water, honey, sugar and salt in a medium size pot and bring to a boil over high heat and cook until the sugar has dissolved. Lower the heat to medium and cook for 15 minutes.

Preheat the oven to 200 degrees. Line a baking sheet with parchment paper.

Drain the nuts and discard the syrup. Pour the nuts to the prepared baking sheet and arrange in a single layer. Transfer to the oven and cook until dry and glossy, about 1 - 1 1/2 hours. Immediately loosen the nuts with a spatula and set aside to cool.

Previous article Maple Pecans
Next article Ginger Garlic Peanuts