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Lacquered Almonds
By: Nuts on the Net


5 People

A traditional Chinese garnish, these nuts are just the perfect addition to stir-frys, ginger ice cream, or simply nibbled with a glass of Chinese beer. Try this with walnuts instead of almonds.

Yield: 2 cups

Supreme Almonds Gold Series

Place the water, honey, sugar and salt in a medium size pot and bring to a boil over high heat and cook until the sugar has dissolved. Lower the heat to medium and cook for 15 minutes.

Preheat the oven to 200 degrees. Line a baking sheet with parchment paper.

Drain the nuts and discard the syrup. Pour the nuts to the prepared baking sheet and arrange in a single layer. Transfer to the oven and cook until dry and glossy, about 1 - 1 1/2 hours. Immediately loosen the nuts with a spatula and set aside to cool.

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