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Avocado, Papaya and Pistachio Salad
This creamy, rich, bright and refreshing salad is an unusual combination that you will find yourself craving. Prepare it just prior to serving. Serves 2-4
Arugula Salad with Mangoes, Blue Cheese and Virginia Peanuts
The stunningly beautiful combination of colors (dark green, orange, creamy white and blue, yellow ochre) and flavors (bitter green arugula; sweet mango; pungent, salty...
Asian Chicken Salad
Based on the classic Chinese chicken salad, this favorite is crunchy, sweet, salty, slightly tart and slightly spicy. Add Asian chili paste if you want more...
Asian Coleslaw with Virginia Peanuts
Neither time consuming nor complicated, Asian Coleslaw is filled with nutritious and readily accessible ingredients. The addition of the Virginia peanuts takes this...
Jicama and Orange Salad
Very popular in Latin and Asian cuisines, jicama, also known as the Mexican potato, is a root that looks like a potato, although more round, matte and smooth. Its skin is...
Spicy Peanut Noodles with Broccoli
Don't let the long list of ingredients scare you: this modern version of Chinese noodles is quick and easy. Additionally, you can make the spicy peanut dressing ahead of...
Romaine Lettuce Salad with Chive and Pistachio Vinaigrette
This lovely light but intriguing salad is perfect to serve before the entrée. Try substituting hazelnuts for the pistachios or even adding a sprinkling of dried cranberries for some...
Wild Rice and Smoked Turkey Salad
A perfect Sunday brunch salad, this salad is elegant and--though it takes almost an hour to cook and cool the rice--very easy.