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 Asparagus Risotto with Pistachio Nuts Arborio rice is the only kind of rice that should be used when making risotto, a classic Northern Italian dish. It is a short grain,... Crunchy Pecan Mustard Chicken A little bit like fried chicken, this crunchy baked chicken is very high in flavor but much lower in fat. Consider substituting the pecans with pistachio nuts or peanuts.Serves 4 Penne with Asparagus A light pasta dish perfect for a luncheon or a dinner entrée. Serve with a tossed green salad. Roast Chicken with Cranberry Pecan Butter There is nothing subtle about the flavors in this chicken dish: half the cranberry pecan butter gets tucked under the skin and permeates the meat while the other half is... Roasted Curried Shrimp This sweet-spicy shrimp dish is not as stew-like as most curry dishes. It is, instead, like roasted shrimp with a curried sauce. Serve it atop rice,... Sticky Tamari Orange Chicken A sweet, sticky favorite among children--and the child-like among us. Serve with rice and green beans. This can also be made with bone-in or boneless chicken thighs, chicken... |
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