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Asparagus Risotto with Pistachio Nuts
Arborio rice is the only kind of rice that should be used when making risotto, a classic Northern Italian dish. It is a short grain,...
Crunchy Pecan Mustard Chicken
A little bit like fried chicken, this crunchy baked chicken is very high in flavor but much lower in fat. Consider substituting the pecans with pistachio nuts or peanuts.Serves 4
Penne with Asparagus
A light pasta dish perfect for a luncheon or a dinner entrĂ©e. Serve with a tossed green salad.
Roast Chicken with Cranberry Pecan Butter
There is nothing subtle about the flavors in this chicken dish: half the cranberry pecan butter gets tucked under the skin and permeates the meat while the other half is...
Roasted Curried Shrimp
This sweet-spicy shrimp dish is not as stew-like as most curry dishes. It is, instead, like roasted shrimp with a curried sauce. Serve it atop rice,...
Sticky Tamari Orange Chicken
A sweet, sticky favorite among children--and the child-like among us. Serve with rice and green beans. This can also be made with bone-in or boneless chicken thighs, chicken...