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About Pumpkin Seeds
About Pumpkin Seeds

Just as with sunflower seeds, pumpkin seeds were an important part of the diet of Native American people. And as with sunflowers, pumpkins were introduced to Europe and the seeds were carried eastward along the trade routes.

In the U.S., pumpkin seeds are often the byproduct of the fruit that's grown for pies. In Eastern Europe, farmers grow squash and pumpkins specifically for their seeds, which, some people believe, have medicinal value.

pumpkinsPumpkin seeds are eaten both in and out of the shell. The green kernels are often roasted in oil and are called pepitas. Our own classic Indian Brand Pumpkin Seeds -- the item that started it all for us over 70 years ago -- have very thin shells and are roasted with a heavy coating of salt, so they can be eaten without being cracked.

And now, by popular demand, we introduce two new flavor varieties: Bar~B~Que and Hot~N~Spicy, available here for purchase online and at stores everywhere!

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