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Romaine Lettuce Salad with Chive and Pistachio Vinaigrette
By: Nuts on the Net
This lovely light but intriguing salad is perfect to serve before the entrée. Try substituting hazelnuts for the pistachios or even adding a sprinkling of dried cranberries for some added sweetness.
Place the lettuce in a large serving bowl. Place the oil, lemon juice and mustard in a small bowl and mix to combine. Remove the shells from the pistachios and discard them. Add the chives, pistachio nuts, salt and pepper. Pour the dressing over the lettuce and serve immediately.